About Tarka

Since 2013, Tarka has been more than just a restaurant; it has been a journey through the vibrant and diverse culinary traditions of Mughal, Rajasthani, and South Indian cuisines. We take great pride in offering a dining experience that embraces the deep-rooted flavors,
techniques, and heritage of these rich cultures. At Tarka, our commitment to preserving the authenticity of these regional cuisines is unwavering, while every dish is prepared with meticulous care and passion to ensure a dining experience that transcends the ordinary.

What sets Tarka apart is our dedication to quality and freshness. Unlike many restaurants, we believe in cooking each dish only after an order is placed, ensuring that every plate is freshly made to perfection. While this may mean a slightly longer wait time, we are confident that the
results will speak for themselves. Each bite reflects the care we take in selecting the finest ingredients and following time-honored preparation methods, delivering an exceptionalculinary experience.

At the core of Tarka’s philosophy is our commitment to using the highest quality ingredients. Our saffron, for example, is sourced directly from Turkey, a region renowned for its aromatic and vibrant saffron strands. This delicate spice imparts a rich, golden hue and an unmistakable
depth of flavor to our dishes, enhancing their overall taste. It is just one example of our attention to detail when it comes to sourcing premium ingredients. Equally important is the purity of our ingredients. The ghee used in many of our traditional recipes is produced on our very own farm, ensuring it is free from additives and of the finest quality. This rich and pure ghee forms the foundation of many of our dishes, bringing out the full depth of flavors in our cuisine. Our handcrafted cheese, made from 11 liters of milk to produce just 1 kilogram of cheese, is another reflection of our commitment to excellence and authenticity.
At Tarka, the quality of our food begins long before it reaches the kitchen. We hand-pick every ingredient, from the freshest seasonal vegetables to the most vibrant spices, ensuring that only the best produce makes its way onto your plate. Our attention to detail and commitment to
quality is what sets us apart, allowing us to create dishes that offer an unparalleled dining experience.
Beyond the food, Tarka is a place where families gather, and memories are made. With a warm and inviting ambiance, our elegant setting is perfect for any occasion, whether you’re celebrating a special event or simply enjoying a meal with loved ones. We invite you to join us on this
culinary journey, where the rich flavour blending tradition with modern sensibilities for an experience that will leave a lasting impression.