Tarka believes that true culinary artistry lies in the honest and passionate celebration of tradition. Since 2014, it has been the custodian of a rich heritage, bringing to life the vibrant flavors of Mughal, Rajasthani, and South Indian cuisines. The philosophy is rooted in a simple, yet profound commitment: to honor the authenticity of every dish by  preparing it fresh, from scratch, for every guest.
We journey to the source for the finest ingredients — whether it’s the aromatic saffron from Turkey or pure ghee from our own farms and meticulously handcrafted cheese. This dedication to purity and quality is the soul of our kitchen. But beyond the food, Tarka is a space for gathering where time slows down— for families, for celebration & for stories that forge cherished memories in a warm and elegant embrace. In every element, from the spice to the setting, Tarka honors tradition while welcoming the now. Tarka is where the legacy of ancient flavors meets a passion for fresh, made-to-order perfection, creating an experience that is both timeless and deeply personal.